If you have any allergies or special dietary requirements please ask for details of ingredients used in our dishes.
Chicken Satay, Vegetable spring rolls, Golden crispy butterfly king prawns and prawn crackers.
PLEASE SELECT ONE MAIN DISH
PER PERSON
36 Gaeng Massaman beef
45 Beef in oyster sauce.
50 Never sober beef.
38 In red curry, pineapple etc.
47 With ginger & garlic, mushrooms.
49 With black bean sauce.
33 Breast of roasted duck in teriyaki sauce.
35 In green curry, bamboo shoots.
40 In yellow curry, potatoes.
54 With cashew nuts, mushrooms.
55 Sweet & sour chicken Thai style.
38 In red curry, bamboo shoots.
52 PAD CHA PORK
55 Sweet & sour pork Thai style.
47 With garlic, coriander and pepper.
54 With cashew nuts, mushrooms
42 Choo Chii with king prawns
38 In red curry, bamboo shoots
47 With garlic & ginger, mushrooms
52 Pad Cha with garlic, krachai &
chilli.
78 PAD PAK mixed vegetable with oyster sauce OR 80. PAD THAI ORIGINAL.
Choice of: 84. Steamed rice & 87. Egg fried rice.
STARTERS:
Luxury assortment of 4 different hot starters and prawn crackers.
54. GAI PAD MED MA MUANG
Stir fried chicken with cashew nuts.
31. BANGKOK YAOWARAJ
Beef in oyster sauce and chillies.
35. KAENG KHIAO WAAN SEAFOOD
In green curry with bamboo shoots
and basil.
33. PED TERRIYAKI
Roasted breast of duck sliced and
cooked in Japanese sake, ginger.
80. PAD THAI
Rice noodle with bean sproust, egg,
roasted peanuts.
84 KHAO SUEW Steamed Thai rice.
STARTERS:
Luxury assortment of 4 different hot starters
and prawn crackers.
28 NAM TOK PED (DUCK)
Slices of roasted duck breast tossed in
dressing, roasted ground rice & herbs.
53 GRA PRAW GAI (CHICKEN)
Stir fried chicken chopped coarsely with garlic, chillies, basil.
36 GAENG MASSAMAN BEEF
Southern style curry.
51 PAD PRIG KHING TALAY (SEAFOOD)
Stir fried mixed seafood in mild red curry,
French beans.
86 KHAO NIAO Sticky rice.
84 KHAO SUEW Steamed Thai rice.
83 MEE KAI Plain egg noodle
with a touch of garlic oil.
STARTERS :
Luxury assortment of 4 different
hot starters and prawn crackers.
37 GAENG PET PED YANG (DUCK)
Roasted duck in red curry, pineapple.
29 WEEPING TIGER (BEEF)
Slices of grilled steak tossed in hot wok with
garlic, black pepper, coriander, lemon chilli dip.
48 PAD NAMPRIGPAO MIXED SEAFOOD
In chilli paste , French beans and lime leaves.
27 LAAB GAI (CHICKEN)
Spicy coarsely chopped chicken tossed in Thai dressing.
86 KHAO NIAO Sticky rice.
84 KHAO SUEW Steamed Thai rice.
83 MEE KAI Plain egg noodle with a touch of garlic oil.
If you have any allergies or special dietary requirements please ask for details of ingredients used in our dishes.