SET MEALS

Chicken Satay, Vegetable spring rolls, Golden crispy butterfly king prawns and prawn crackers.

      PLEASE SELECT ONE MAIN DISH             

                     PER PERSON

36 Gaeng Massaman beef 

45 Beef in oyster sauce.

50 Never sober beef. 

38  In red curry, pineapple etc.

47 With ginger & garlic, mushrooms.

49 With black bean sauce.

33 Breast of roasted duck in teriyaki sauce. 

35 In green curry, bamboo shoots.

40 In yellow curry, potatoes.

54 With cashew nuts, mushrooms.

55 Sweet & sour chicken Thai style.

38 In red curry, bamboo shoots.

52 PAD CHA PORK 

55 Sweet & sour pork Thai style.

47 With garlic, coriander and pepper.

54 With cashew nuts, mushrooms

42 Choo Chii with king prawns

38 In red curry, bamboo shoots

47 With garlic & ginger, mushrooms

52 Pad Cha with garlic, krachai & 

chilli.

78  PAD PAK mixed vegetable with oyster sauce OR 80. PAD THAI ORIGINAL.

Choice of: 84. Steamed rice & 87. Egg fried rice. 

STARTERS:

Luxury assortment of 4 different hot starters and prawn crackers.

 54. GAI PAD MED MA MUANG

Stir fried chicken with cashew nuts.

31. BANGKOK YAOWARAJ 

Beef in oyster sauce and chillies.

35. KAENG KHIAO WAAN SEAFOOD

In green curry with bamboo shoots 

and basil. 

33. PED TERRIYAKI

Roasted breast of duck sliced and 

cooked in Japanese sake, ginger. 

80. PAD THAI 

Rice noodle with bean sproust, egg, 

roasted peanuts.

84 KHAO SUEW Steamed Thai rice. 

STARTERS:

Luxury assortment of 4 different hot starters

and prawn crackers.

28 NAM TOK PED  (DUCK)

Slices of roasted duck breast tossed in 

dressing, roasted ground rice & herbs. 

53 GRA PRAW GAI (CHICKEN)

Stir fried chicken chopped coarsely with garlic, chillies, basil. 

36 GAENG MASSAMAN BEEF

Southern style curry.

51 PAD PRIG KHING TALAY  (SEAFOOD)

Stir fried mixed seafood in mild red curry, 

French beans.

86  KHAO NIAO Sticky rice.

84 KHAO SUEW Steamed Thai rice.

83 MEE KAI Plain egg noodle 

with a touch of  garlic oil.

STARTERS :

Luxury assortment of 4 different 

hot starters and prawn crackers.

37 GAENG PET PED YANG  (DUCK)

Roasted duck in red curry, pineapple.

29 WEEPING TIGER  (BEEF)

Slices of grilled steak tossed in hot wok with 

garlic, black pepper, coriander, lemon chilli dip.

48 PAD NAMPRIGPAO MIXED SEAFOOD

In chilli paste , French beans and lime leaves.

27 LAAB GAI  (CHICKEN)

Spicy coarsely chopped chicken tossed in Thai dressing.

86 KHAO NIAO  Sticky rice.

84 KHAO SUEW  Steamed Thai rice.

83 MEE KAI Plain egg noodle with a touch of garlic oil.