THAI GREEN CURRY WITH BAMBOO SHOOTS, COURGETTE, AND BASIL.
THAI RED CURRY WITH BAMBOO SHOOTS, COURGETTE, AND BASIL.
STIR-FRIED ........ WITH GARLIC, CHILLI AND BASIL.
STIR-FRIED ........ WITH GINGER, GARLIC, AND MUSHROOMS.
COOKED IN SWEET AD SOUR SAUCE (THAI STYLE), WITH PINEAPPLE, TOMATOES, CUCUMBER.
STIR-FRIED ....... WITH CASHEW NUTS, BABYCORNS, AND MUSHROOMS IN HOMEMADE OYSTER SAUCE.
STIR-FRIED RICE NOODLE WITH .......... EGG, BEAN SPROUTS, AND PEANUTS.
STIR-FRIED RICE NOODLE WITH EGG, GARLIC, CHILLI, BAMBOOSHOOTS, BASIL AND VEGETABLES.
DUCK NOODLE SOUP, SLICED OF ROAST DUCK, RICE NOODLES. (Dinner time: £12.90)
SELECT CHICKEN OR PORK.
If you have any allergies or special dietary requirements please ask for details of ingredients used in our dishes.
Copyright © 2024 B.C Thai Restaurant - All Rights Reserved.