If you have any allergies or special dietary requirements please ask for details of ingredients used in our dishes.
A selection of chicken Satay, vegetable spring rolls, golden crispy king prawns, crispy chicken wings and prawn crackers.
Thai fish cakes served with sweet chilli sauce & peanuts.
Marinated barbecued chicken served with peanut sauce.
Crispy chicken wings
Spicy, hot, crispy chicken wings.
Spicy chilli crispy squid
Tender ribs cooked slowly in garlic, ginger and chilli paste.
Grilled marinated pork and then wok served with lemon chilli dip.
Crispy vegetable spring rolls.
Deep fried crispy vegetables in light battered served with sweet chilli sauce.
Crispy lightly spiced corn cakes.
Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce.
Popular sausages packed full of lemongrass, galangal and lime leaves.
Steamed mixture of minced prawn and pork dumpling with crispy garlic oil and soy sauce.
Golden crispy king prawns.
Pieces of chicken, potatoes, spices with yellow curry.
Steamed mussels with lemongrass and coconut.
Vegs and mushrooms £6.95 | Chicken £7.95 | King Prawns £8.95
In spicy hot and sour lemongrass, galangal, lime leaves, mushrooms & chilli soup.
Same as above but in coconut milk soup.
Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chillies.
Glass noodles salad with seafood/pork/chicken in spicy and sour dressing.
(Warm dish) Slices of grilled steak salad in Thai dressing.
King prawns mixed with our special dressing made with lime,
lemongrass and fish sauce, tossed with chilli, and shallot.
Spicy, coarsely chopped chicken or beef tossed in Thai dressing and herbs.
Pork or Chicken or Beef: £14.95
Slices of grilled steak OR roasted breast of duck tossed in Thai dressing.
Slices of grilled steak tossed in garlic, black pepper,
coriander, served with lemon chilli dip.
Grilled steak sliced thinly, cooked in Japanese
saké, ginger and soy sauce.
Stir fried marinated beef in oyster sauce, chilli and
celery, tossed quickly in hot oil and served
over a bed of bean sprouts.
Roasted breast of duck in tamarind sauce.
Roasted breast of duck sliced and cooked in Japanese saké,
ginger and soy sauce.
Roasted breast of duck in honey, soy sauce and Grand Marnier liquor.
Gaeng means 'curry'. Most Thai curries are cooked with coconut milk & flavoured with sweet basils and decor with red chillies .
Green curry with bamboo shoots, courgette, French beans and basil.
Southen style curry, dry spicies of cumin, cinnamon, coconut milk,
cashew nuts and potatoes.
Roast duck in red curry, pineapple , peppers, French beans, tomatoes and basil.
Red curry with bamboo shoots, courgette , French beans and basil.
Popular dryish red curry with lime leaves.
A mild chicken thigh cooked slowly in yellow curry
with potatoes, topped with crispy fried red onion.
Hot curry with bamboo shoots and vegetables.
A popular curry without coconut milk
Stir fried king prawns in special red curry coconut sauce and sweet basil.
With oyster sauce, onion, mushrooms and broccoli.
With garlic, coriander and cracked black pepper.
With ginger, garlic and mushrooms.
With chilli paste, French beans and lime leaves
With black bean and hoi sin sauce.
With garlic, chillies, bamboo shoots and basil.
With a special home made mixture of red curry paste
With garlic, chillies, Thai ginger and Thai herbs.
Stir fried chicken (£11.95) | beef (£12.95) | pork (£11.95) chopped coarsely with garlic, chillies and basil. (+£1.50 fried eggs.)
Stir fried ...... with cashew nuts, baby corn and mushrooms.
Sweet & sour ....... Pineapple, cucumber, onion, peppers, tomatoes. (Thai style)
Stir fried ...... with baby corn, mange tout and a touch of sesame oil.
Stir fried ...... with garlic, black pepper, coriander and a touch of curry powder.
Stir fried egg with garlic, spring onion and soy sauce.
Prepared fish dishes may contain bones
With garlic, chillies, lemongrass & lemon juice.
Deep fried, topped with chopped garlic, chillies and sweet basil.
Deep fried, topped with special red curry coconut sauce and sweet basil.
Salmon, King prawns, Mussels and Squid
Stir fried seafood with garlic, coriander, black pepper and a touch of curry powder.
Stir fried seafood with garlic, chilli, bamboo shoots and holy basil.
Pieces of tender lamb stewed with Massaman paste, coconut milk,
potatoes, onions and cashew nuts.
Stir fried lamb with garlic, chillies, Thai ginger and Thai herbs.
Grilled sliced lamb steak, marinated in garlic, black pepper, coriander, served with lemon chilli dip.
Local rice noodle dish with bean sprouts, egg, spring onions, and roasted ground peanuts.
Stir fried rice noodle with garlic, egg, chillies, bamboo shoots and sweet basil with vegetables.
Stir fried rice noodle with garlic, egg, yellow bean sauce and dark soy sauce.
Steamed Thai rice.
Thai rice cooked with coconut milk.
Sticky rice or glutinous rice.
Egg fried rice.
All prices include VAT. A discretionary 5-10% service charge will be added to the bill. This is paid directly to staff after tax.
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